Il Ritrovo Neopolitan pizza in Sheboygan, WI with full deli, grocery store, retail section, and wine bar

 

italian wine, wine Il Ritrovo, pizza, restaurant, deli, sheboygan, neopolitan, deli, salame, prosciutto, cheese, pizzeria, glassware, pasta, produce, natural, local, olive oil, antipasto, soup, salad, balsamic vinegar, ceramic, ceramics, ritrovo home

 

italian wine, wine Il Ritrovo, pizza, restaurant, deli, sheboygan, neopolitan, deli, salame, prosciutto, cheese, pizzeria, glassware, pasta, produce, natural, local, olive oil, antipasto, soup, salad, balsamic vinegar, ceramic, ceramics, ritrovo home

 

italian wine, wine Il Ritrovo, pizza, restaurant, deli, sheboygan, neopolitan, deli, salame, prosciutto, cheese, pizzeria, glassware, pasta, produce, natural, local, olive oil, antipasto, soup, salad, balsamic vinegar, ceramic, ceramics, ritrovo home
Text Box: IL RITROVO ROSSO BOTTLE GLASS Lacryma Christi del Vesuvio, IGT, Mastroberardino, Campania, 2008 45.00 The “Tears of Christ” is ruby red, full-bodied with soft tannins. 100% Piedirosso grapes. Primitivo di Manduria, DOC, “Ognissole” Feudi di San Gregorio, Campania, 2007 40.00 8.00 Medium bodied with rich, varietal fruit. A very versatile food wine. Negroamaro Salento, IGT, “Passamante”, Li Veli, Puglia, 2007 30.00 A winner from the South! Ripe and tannic with a hint of spicy fruit Aglianico, “Rubrato”, IGT, Feudi di San Gregorio, Campania, 2006 42.00 8.50 Medium bodied with a tangy dryness. Grown on the slopes of Mt Vesuvius. Taurasi, DOCG, Feudi di San Gregorio, Campania, 2003 75.00 A full-bodied wine with intense bouquet, hints of spice and a long finish. Aglianico del Vulture, DOC, “Vultui” Terra dei Re, Basilicata, 2006 45.00 Grown in the rich volcanic soils of Basilicata, this wine is one of the best in the region. Salice Salentino Riserva, DOC, Taurino, Apulia, 2006 32.00 A dry wine from the heel of Italy. Medium bodied with a spicy finish. Valpolicella Classico Superiore, DOC, “Campo San Vito”, Veneto, 2006 32.00 Smooth and richly fruity, but still enough body and dryness to accompany meals nicely. Cannonau de Sardegna, DOC, “Pala” Triente, Sardinia, 2008 40.00 Produced from the local Grenache grape this wine exhibits blackberry fruit and light spice. Zisola, Nero d’ Avola, IGT, Sicily, 2007 48.00 The Mazzei family of Tuscany’s historic Fonterutoli estate produces this fine varietal wine near the ancient town of Noto on Sicily’s southeast coast. Rich, dry and a rustic finish. Syrah, IGT, Cusamano, Sicily, 2008 35.00 7.00 Nice balance of fruit and dryness with a soft and lingering finish. Chianti Fiorentini, DOCG, Lucignano, Tuscany, 2007 35.00 7.00 A bold, yet balanced classic from Tuscany. An outstanding value in taste and flavor. Montepulciano d’ Abruzzo, DOC, Pisato, 2008 35.00 7.00 A standard in any great pizzeria; drier spicy wine balanced with tart cherry fruit. Ripasso, DOC, Speri, Veneto, 2007 48.00 9.50 Beautifully well-balanced fruit and dryness. One of our most popular wines! Sangiovese, IGT, Farnese, Abruzzo, 2007 25.00 Simple, yet rustic and satisfying. Pleasant fruit with tangy, lasting dryness. Cabernet Sauvignon, IGT, Tenuta Sant’Antonio, Veneto, 2007 32.00 Bold and dry, yet still drinkable and a great food companion. IL RITROVO BIANCO BOTTLE GLASS Falerno del Massico Bianco, DOC, Villa Matilde, Campania, 2005 A crisp 100% Falanghina offering apple and pear fruit aromas, a light-bodied 38.00 7.50 clean palate, and a long satisfying finish. Vermentino di Sardegna, DOC, “Villa Solais” Santadi, Sardinia, 2007 30.00 6.00 Fresh and crisp with hints of mineral. Great with seafood and salads. Verdicchio, DOC, Bucci, Marches, 2008 42.00 8.50 Crisp and flinty with fresh fruit flavors and a semi-dry finish. Chardonnay, DOC, Alois Lageder, Alto Adige, 2007 35.00 7.00 A rich well balanced wine with hints of fresh pear. Pinot Grigio, IGT, “Prendo” Wilhelm Walch, Alto Adige, 2008 32.00 6.50 A crisp and elegant wine of medium dryness from northern Italy. Vernaccia, IGT, Teruzzi & Puthod, “Terre di Tufi”, Tuscany, 2006 48.00 Single vineyard, oak aged, medium bodied with fresh acidity and almond finish. Prosecco, DOC, “Vigneto Giardino”, Adami, Veneto, 2008 40.00 8.00 Soft yet crisp, round and rich in fruit. A very well balanced dry sparkling white wine. Moscato d’Asti, DOCG, Marchesi di Gresy, Piedmont, 2009 35.00 7.00 Fresh fruit flavor and a hint of fizz, Perfect before and after dinner. BIRRA CAFFE Peroni 4.00 (all coffee roasted in house) Moretti / Moretti LaRossa 4.00 Espresso 2.00 Menebrea / Menebrea Amber 4.00 Dbl Espresso 2.50 Guiness Draught 4.00 Cappuccino 3.00 Crooked Tree IPA 4.00 Latte 3.50 Hacker Pschorr Weiss 5.00 Americano 2.50 Tyranena Amber Ale 4.00 Coffee 2.00 Sierra Nevada Pale Ale 4.00 Hot Tea 2.50 Jackman’s Left Hand Ale 4.00 Leinenkugel Red 4.00 ETC. New Glarus Spotted Cow 4.00 Buckler (N/A) 3.50 San Pellegrino / Panna 2.50 / 4.50 Amstel Light 4.00 Aranciata / Limonata 2.00 Anchor Steam 4.00 Sprecher Root Beer 2.50 MGD, Miller Lite 3.00 Iced Tea 2.00 Local Draft Beers (ask server) 5.00 Arnold Palmer (w/ limonata) 3.00 Pitcher 17.00 Soda (Pepsi products) 2.00 Pitcher 11.00 HANDCRAFTED ITALIAN MICROBREWS Chiostro 11.00 Re Ale Extra 11.00 Nuova Mattina 11.00 Il RitrovoA place to meetText Box: Menu Text Box: 515 S. 8th St. Sheboygan, WI 53081 920-803-7516 Text Box: Home Text Box: Directions Text Box: Events Text Box: Press Text Box: About us Text Box: Contact us Text Box: Retail Text Box: V.P.N. certified Neapolitan pizzeria Text Box: Restaurants Text Box: Il Ritrovo Text Box: Trattoria Stefano Text Box: Duke of Devon Text Box: Field to Fork Text Box: Dinner and Lunch Menu Text Box: Wine List Text Box: The wine list for Il Ritrovo is listed below. In addition to the printed menu there is a daily wine special. Full bar is also available.
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