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We are always looking for passionate, hard-working people to join our incredible team!

In addition to Il Ritrovo, we operate Stefano's Slo Food Market, Trattoria Stefano, and Field to Fork Cafe. Full-time, part-time or other flexible positions are available. Send resumes or questions to!

Current Openings



We are a VPN certified pizzeria and willing to train any cooks to our standards. We use slow-fermented dough, fresh mozzarella made from Wisconsin curd daily, air-shipped Bufala mozzarella, and San Marzano tomatoes kissed by the sun and the sea at the base of Mount Vesuvius.  We strive to balance seasonal and sustainable ingredients with Italian methods to achieve the essence of Neopolitan pizza.

Line Cook


Do you have years of experience or are even just learning how to cook? We have a number of opportunities from full-time to part-time flexible positions for talented, passionate people to join our staff!



Entry level position at Il Ritrovo and the Stefano Restaurant Group. Learn the ins and outs of our kitchens, the necessary hygienic practices, and build a base of knowledge to begin your culinary career.

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